Cook (Full Time w / Benefits)

Kisco Senior Living•Raleigh, NC

1d•$21•Onsite

About The Position

Our Cooks @ The Cardinal at North Hills provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Schedule: Full Time - Varies between 6am-2:30pm & 11am -7:30pm weekends required (Saturday & Sunday) Pay Range: $21/hr Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift Experience with Grill / Fry / Saute required What will I do every day? Assist in the production of creatively designed cuisine Cook according to menus, production sheet and recipes with consideration Maintain kitchen and food preparation in a clean and sanitary manner Deliver all invoices to Dining Services Director in a timely fashion Maintain records or meals served and records of food and supplies used as required What will I need to be successful in this role? Be a high school graduate (preferred) Have one to three years of cooking experience Special Requirements/Certifications: Must have Food Handler’s certification as required or willingness to obtain What's in it for me? Competitive pay Continuous Training and Growth Opportunities A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements Kisco Senior Living is an Equal Opportunity Employer

Requirements

Have one to three years of cooking experience
Must have Food Handler’s certification as required or willingness to obtain
Experience with Grill / Fry / Saute required

Nice To Haves

Be a high school graduate (preferred)

Responsibilities

Assist in the production of creatively designed cuisine
Cook according to menus, production sheet and recipes with consideration
Maintain kitchen and food preparation in a clean and sanitary manner
Deliver all invoices to Dining Services Director in a timely fashion
Maintain records or meals served and records of food and supplies used as required