Cook - Must be available weekends
About The Position
We are looking for a part time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. · Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. · Ensures proper preparation, portioning, and serving of feeds according to standardized recipes. · Prepares quality food products according to standardized recipes and menus. · Adheres to all safety and sanitation standards. · Prepares food in a timely manner at specified meal times. · Responds to community issues or concerns that may occur in the dining room. · Follows department procedures and storage of all dishes, utensils and cooking equipment. · Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. · Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. · Suggests menu or recipe changes to utilize leftovers and other supplies. · Cleans all food service equipment, kitchen and food storage areas. Requirements: · High school diploma or GED. · 1-3 months related experience or training. · Requires knowledge of special diets.
Requirements
- High school diploma or GED.
- 1-3 months related experience or training.
- Requires knowledge of special diets.
Nice To Haves
- Prefer experience in Skilled Nursing Facility.
Responsibilities
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
- Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
- Prepares quality food products according to standardized recipes and menus.
- Adheres to all safety and sanitation standards.
- Prepares food in a timely manner at specified meal times.
- Responds to community issues or concerns that may occur in the dining room.
- Follows department procedures and storage of all dishes, utensils and cooking equipment.
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
- Suggests menu or recipe changes to utilize leftovers and other supplies.
- Cleans all food service equipment, kitchen and food storage areas.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
