Cook - Food Services - Meyer Orthopedic Rehab Hospital - Day Shift

L.E. Cox Medical Centers • Springfield, MO

15h • Onsite

About The Position

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Requirements

• Basic reading and writing skills and able to do simple math
• Able to follow directions and work together as a team player
• Able to move quickly
• Able to stand for long periods of time
• Organized and flexible to change
• Self- motivated
• Food safety and sanitation knowledge

Nice To Haves

• High School Diploma or Equivalent
• 1 year of institutional food service experience
• ServSafe certification

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Benefits

• Medical
• Vision
• Dental
• Retirement Plan with employer match

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed