Cook (40 hours - Rotating Shift)

Johns Hopkins Medicine•Baltimore, MD

About The Position

Position Summary: The Cook works under general supervision and prepares, seasons, and cooks food for Hospital patients, employees, and visitors. Measures and mixes ingredients according to recipes, using a variety of manual and/or electric kitchen utensils and equipment,

Requirements

Work requires a level of math and English normally acquired through the completion of an eighth grade education.
Work requires one to two years cooking experience in any large food service operation.
Work requires knowledge of basic cooking techniques and the ability to operate kitchen equipment and machinery.
Work requires the ability to read and follow instructions.
Requires the ability to operate standard kitchen machinery, read menus, work schedules and prices.
Interpersonal skills necessary to interact effectively with hospital patients, visitors and staff and to provide courteous services.