Cook - Salty's at the Sea - FT -Seattle Airport
About The Position
Key Responsibilities: Cook, plate, and follow portion standards for all food products in accordance with production requirements. Organize and plan daily activities by reviewing pull sheets and prep lists. Cook and store food at required temperatures; label, date, and rotate all products according to company standards. Test food for proper cooking standards using approved methods such as tasting, smelling, and temperature/measuring devices. Monitor and maintain correct cooking temperatures for large‑volume equipment including grills, deep fryers, ovens, broilers, and roasters. Maintain a clean and organized food preparation area; clean equipment and workstations immediately after use or as required. Follow all safe food handling procedures and proper hygiene practices. Adhere to workplace safety standards when operating and maintaining equipment; report any malfunction to management immediately. Perform opening and/or closing side work as outlined in established checklists. Perform other duties as assigned. Education/Previous Experience: High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Requirements
- High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
- Knowledge of basic food preparation and cooking skills
- Must be able to properly identify and use various cooking utensils and equipment.
- Ability to read and comprehend simple instructions and effectively communicate information individually and in small group settings with customers and co‑workers.
- Ability to understand the English language—both written and verbal—to follow recipes, safety guidelines, production sheets, and manager instructions.
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
- Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Responsibilities
- Cook, plate, and follow portion standards for all food products in accordance with production requirements.
- Organize and plan daily activities by reviewing pull sheets and prep lists.
- Cook and store food at required temperatures; label, date, and rotate all products according to company standards.
- Test food for proper cooking standards using approved methods such as tasting, smelling, and temperature/measuring devices.
- Monitor and maintain correct cooking temperatures for large‑volume equipment including grills, deep fryers, ovens, broilers, and roasters.
- Maintain a clean and organized food preparation area; clean equipment and workstations immediately after use or as required.
- Follow all safe food handling procedures and proper hygiene practices.
- Adhere to workplace safety standards when operating and maintaining equipment; report any malfunction to management immediately.
- Perform opening and/or closing side work as outlined in established checklists.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
