Cook, PRN

Piedmont HealthcareConyers, GA
1d

About The Position

Overview - Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Requirements

  • H.S. Diploma or General Education Degree (GED)
  • 1 year experience as a cook
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
  • None Required
  • SAFE Serve Certification Required

Nice To Haves

  • Graduate of an accredited Culinary School Preferred
  • A student currently enrolled in an accredited Culinary School Preferred

Responsibilities

  • Performs a variety of tasks in the preparation of meals
  • Interprets recipes
  • Cooks and assembles large volumes of food for the cafeteria, patient, and catering meals
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