Cook - Per Diem

University of Vermont Health Network • Middlebury, VT

4d • $21 - $31

About The Position

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
The University of Vermont Health Network/Porter Medical Center is located in the heart of beautiful Middlebury, Vermont. We are comprised of a 25-bed acute care facility, a 98-bed skilled nursing facility which includes a memory care unit, short-term rehabilitation unit and a long-term care unit, and a network of primary care and specialty medical practices throughout Addison county and the town of Brandon.

Requirements

• High school diploma or equivalent preferred.
• Minimum of three years work experience in this position.
• Minimum 18 years of age.
• Able to read, write and speak the English language.
• Demonstrates ability to provide leadership and adapt to change.
• Mental and physical health sufficient to meet the demands of the position.
• Professional appearance.
• Satisfactory references.
• Able to follow standardized recipes.
• Prepare foods in compliance with diet orders.
• Able to correctly modify food textures and portion foods.
• Comply with requirements and standards established by regulatory agencies.
• Function as a team member.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Preparation and implementation of the established seasonal cycle menus
• Ensuring safety and sanitation of the kitchen
• Maintaining quality control standards
• Compliance with regulatory agencies and therapeutic diets
• Work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required

What This Job Offers

• Education Level: High school or GED