Cook - Assisted Living - No Late Nights

Spring Arbor Senior Living•Richmond, KY

1d•$16•Onsite

About The Position

Spring Arbor Richmond is hiring a Part-Time Cook to join our Dining Services team in our senior living community. This opportunity is ideal for candidates searching for cook jobs in Richmond KY, senior living cook positions, assisted living kitchen jobs, line cook roles, food service cook jobs, or evening cooking positions near Lexington. If you are dependable, enjoy preparing quality meals, and take pride in creating positive dining experiences, we would love to connect with you. This role is ideal for individuals with prior cooking experience in restaurants, healthcare kitchens, assisted living communities, hospitals, or hospitality environments, though motivated candidates with strong kitchen skills are encouraged to apply. At Spring Arbor, our Dining Services team plays an important role in resident wellness and daily enjoyment. Our cooks prepare nutritious, high-quality meals that help make the community feel like home. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Requirements

Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.

Responsibilities

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes.
Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
Properly maintain all kitchen equipment.
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.