Cook -40Hrs -$1500 Sign on Bonus Eligible-Food Services
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. We are offering a $1500.00 sign on bonus paid out in three payments. You will receive your first payment ($500) within the first 30 days of employment and is subject to applicable taxes. You will receive the second payment ($500) at six (6) months following your start date and is subject to applicable taxes. You will receive the third/final payment ($500) at one year following your start date and is subject to applicable taxes. Full time status at BIDMC is considered for schedules greater than or equal to 30 hours per week; Current and Former BILH candidates - restrictions apply. BIDMC Internal employees or employees within the BILH system are not eligible for the bonus or if you have been employed by a BILH entity within the last 12 months. Please note, sign on bonuses are subject to change based on the organization’s hiring needs and will be determined by Talent Acquisition on an ongoing basis. BILH/BIDMC Talent Acquisition reserves the right to change sign on bonus eligible jobs and amounts at any time. Job Description: Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned.
Requirements
- Some High School required.
- 3-5 years related work experience required.
- Basic math skills (ability to use and calculate measurements).
- Basic familiarity with computers.
- Ability to navigate at a basic level within web-based applications.
Nice To Haves
- Vocational or Technical training in Culinary Arts preferred.
- Certificate 1 Serve Safe preferred.
- Three years food production experience in a high-volume food service establishment.
Responsibilities
- Responsible for hot and cold food production.
- Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc.
- Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes.
- Assembles into a useable meal.
- Able to differentiate between a quality and substandard product.
- Reacts appropriately to a poor product.
- Presents food in a wholesome and eye appealing manner, using appropriate garnishes.
- Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and equipment storage.
- Organizes, prioritizes and coordinates separate production activities of multiple meal tickets to ensure that all plates meet the standards for quality, temperature and presentation.
- Gives priority to Diabetic trays and trays that have been in the queue for a longer time.
- Communicates with the starter position for which trays to set up according to the amount of time required to prepare needed food items.
- Coordinates production activity with other members of the production team working to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef).
- Prevents cross contamination of food products.
- Stores and identifies all food products.
- Records any unusable or unsafe food and notifies the supervisor.
- Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
