Cook (Per Diem)

Bear Valley Community Hospital • Big Bear Lake, CA

2d

About The Position

PREPARES AND COOKS FOOD FOR PATIENTS, RESIDENTS, AND STAFF. CLEANS COOKING AREAS. ABIDES BY FOOD SAFETY PROTOCOLS IN PREPARING, STORING, COOLING, AND COOKING FOODS.

Requirements

• Current Food Handler’s Certification or Serv Safe Certification
• BLS certification within 3 months of hire
• Previous culinary / cook experience for large quantity food production
• Able to understand English, both written and verbal.
• Must be able to read and follow directions for menus, recipes, and therapeutic diet restrictions.
• Ability to communicate effectively verbally and in writing.
• Knowledge of use and care of food service equipment.

Nice To Haves

• Prefer a minimum of High School Graduate or GED
• Prior experience in healthcare foodservice preferred.
• Formal culinary training.
• Expertise with cooking skills necessary to prepare nutrition, high-quality food for regular and dietary components of therapeutic diet modifications.
• Knowledge of healthcare regulations for dietary services.
• Working knowledge of HACCP.

Responsibilities

• Performs assigned cleaning and cooking duties
• Maintains and stocks
• Internal and external customer service
• All other duties or responsibilities as assigned

What This Job Offers

• Education Level: High school or GED