Cook - Nutrition Services - St. Joseph Warren Hospital
About The Position
The Cook is responsible for tasks related to patient meal service, including the timely assembly, final preparation and delivery of nutritionally appropriate and attractive meals. The Cook also practices appropriate food handling techniques and safety procedures while demonstrating excellent customer service skills on a consistent basis. As a Mercy Health associate, you’re part of a Misson that matters. We support your well-being – personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. We’ll support and empower you to bring your best – in service of our patients and our Mission.
Requirements
- Able to write and understand written and oral communications
- Engage with staff and patients in a professional manner
- Basic math skills
Nice To Haves
- Previous Food Industry or Customer Service experience preferred
Responsibilities
- Assembles and serves meals according to diet orders, menus and patient/guest specific requirements
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with patients and guests
- Areas are restocked as needed to meet department demands
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines
- Ensures cooking and serving equipment is prewashed, washed and sanitized per department procedures
- Other duties as assigned
Benefits
- Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible)
- Medical, dental, vision, prescription coverage, HAS/FSA options, life insurance, mental health resources and discounts
- Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders
- Tuition assistance, professional development and continuing education support
- Benefits may vary based on the market and employment status.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
