Cook

Lyons Magnus LLC•Fresno, CA

3h•$17 - $22•Onsite

About The Position

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future. As a Cook and member of the production department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. This position is responsible for support in the areas of production and related activities in a manner that supports the operations of production of the organization at the Fresno, CA plant.

Requirements

Working knowledge and application of Food and Beverage Manufacturing, including kettle mixers, pumps and heaters; electrical panels.
Working knowledge of liquid and powder measurements.
Strong Forklift, industrial equipment skills required
Bilingual – English/Spanish preferred but not mandatory

Nice To Haves

High School Education preferred.

Responsibilities

Supports the mission, values and vision of the company.
Maintains the best interest of Lyons Magnus first and foremost.
Work with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy.
Works within a team environment to share information and help others as needed.
Responsible for adhering to and completing instructions of formulas provided.
Responsible for weighing ingredients to ensure accuracy of specifications.
Ensuring that formulas and ingredients are combined to ensure products meet specifications.
Provides testing of ingredients through cooking process.
Provide measuring and weighing of raw materials; and identifying raw materials for formulations.