About The Position

Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.

Requirements

  • High School Graduate or Equivalent.
  • 6 months of institutional cooking preferred.
  • Moderate physical effort (lift/carry up to 25 lbs).
  • Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas.
  • Exposed to varying degrees of kitchen elements.
  • Demonstrates Competency in Utilizing Kitchen Equipment.

Nice To Haves

  • Certified Serve Safe Food Handler preferred.

Responsibilities

  • food preparation
  • cooking tasks in the kitchen for Room Service delivery
  • cooking tasks in the kitchen for retail

Benefits

  • Click Here to Review Our Great Benefits Offerings [https://www.inspirahealthnetwork.org/employee-benefits-staff]
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