Early Childhood Education; Astoria - Cook

Child Center Residential Treatment Facility • Queens, NY

1d

About The Position

Under the general supervision of the program Director the Cook is responsible for ensuring that nutritious and appealing meals and snacks are prepared in accordance with USDA and CACFP regulations. This position involves extensive organizing, problem solving, record keeping, and time management.

Requirements

• High School Diploma or equivalency.
• New York City Department of Health Food Protection Course Certificate.
• Knowledge of proper food handling including food safety, food allergies, and culinary techniques.
• Proficient with basic tools, measurements and kitchen equipment.
• Experience in child food service preparation and management and knowledge of CACFP requirements.
• Knowledge of the challenges and strengths of low-income families.
• Effective oral and written communication skills commensurate with the responsibilities of the position are required.

Responsibilities

• Plans and prepares food in accordance with the Child and Adult Food Program, Department of Health and Mental Hygiene regulations.
• Purchases food and supplies necessary to daily operations.
• Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• Assist in menu preparation, provide support and guidance to assist cook and/or cook helper.
• Maintains cost control and inventory systems based on CAFCP regulation procedures including records of food production, food and supply inventory and food allergy/restriction.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED