Cook (Towson, Full-Time, Day/Eve/Weekends)
About The Position
You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors. At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer: Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience. At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives!
Requirements
- High school/GED plus at least 6 months of experience in quality/batch cooking
- Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
- Concentration and attention to detail
- Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.
Responsibilities
- Prepare food for patients, staff and visitors by following standard recipes
- Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
- Clean and maintain work area in a neat and sanitary condition
Benefits
- A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation
- Comprehensive medical, dental and vision benefits for benefit eligible positions
- 403b retirement match
- Generous paid-time-off for benefit eligible positions
- Complimentary Employee Assistance Program (EAP)
- Generous mileage reimbursement program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
