Cook - Watermere at Woodland Lakes
About The Position
This position is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Also shares the responsibility to ensure all special dietary needs are met and prepare texture modified food as directed. This position uses standardized recipes to achieve proper quantities and consistent high quality dining service that takes into account diner's preferences. He/she also shares the responsibility to ensure special dietary requirements are in compliance with applicable food and sanitation regulations.
Requirements
- High school education or equivalent is required (GED is accepted).
- Six months to a year of related experience and/or training; or equivalent combination of education and experience.
- Requires knowledge of special diets.
- Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
Responsibilities
- Preparation and serving of meals
- Sanitation of food service areas
- Accurate record keeping
- Receiving, rotating and inventory of products
- Regulatory compliance
- Ensure all special dietary needs are met
- Prepare texture modified food as directed
- Use standardized recipes to achieve proper quantities
- Consistent high quality dining service that takes into account diner's preferences
- Ensure special dietary requirements are in compliance with applicable food and sanitation regulations
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability
- Critical Illness & Accident Coverage
- Legal & ID Theft
- Referral Programs – employees and residents
- Competitive Wages
- ZayZoon - access 50% earned wages anytime
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
