Cook - Detox Facility

Recovery Works NW•Portland, OR

1d•$21•Onsite

About The Position

The Cook is responsible for preparing and serving nutritious, well-balanced meals for patients in a medically supervised detox facility. This role ensures meals meet basic dietary needs while following food safety, sanitation, and health regulations. The Cook maintains a clean and organized kitchen, manages food inventory, and supports a consistent meal schedule to help create a stable and supportive environment for patients during their recovery.

Requirements

High school diploma or equivalent
Current food handlers permit
Understanding of proper food handling, storage, and sanitation practices
Ability to read and interpret recipes, menus, and production sheets
Strong organizational skills and attention to detail
Excellent time management and multitasking abilities
Effective communication skills and the ability to work well within a team
Position is contingent on passing an OHA Background check and successful completion of a urine analysis (UA) after accepting job offer

Nice To Haves

Previous experience as a cook in a healthcare or institutional food service setting is preferred
Knowledge of therapeutic and modified diets commonly used in a clinical setting
Flexibility to work different shifts, including evenings, weekends, and holidays, is preferred

Responsibilities

Prepare and cook meals according to standardized recipes and dietary requirements while adhering to portion control guidelines
Follow all safety and sanitation procedures to maintain a clean and hygienic kitchen environment
Ensure that food is prepared and presented in an attractive and appetizing manner.
Collaborate with the detox staff to plan menus, estimate food requirements, and order necessary supplies
Clean and sanitize kitchen surfaces, utensils, dishes, and equipment after preparing each meal
Ensure the kitchen, food preparation areas, and dishwashing areas are thoroughly cleaned and organized at the end of each shift
Monitor food inventory levels and ensure kitchen is appropriately stocked
Assist in the proper storage and rotation of food items to minimize waste and maintain freshness
Operate kitchen equipment safely and efficiently, including ovens, stoves, grills; report any safety or maintenance concerns promptly
Maintain accurate records of food production, temperature logs, and other required documentation
Comply with our policies and procedures, including infection control protocols and allergen management
Support a positive and collaborative work environment by actively communicating and cooperating with team members
Adhere to and manage supply budget
Other duties as assigned