Cook, Blackwolf Run

Kohler Co. • Kohler, WI

23h • $16 - $24 • Onsite

About The Position

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

Requirements

• Working knowledge of culinary terms.
• Knowledge of culinary techniques.
• Able to execute recipes accurately in a timely manner.
• Able to work food prep and salad stations in assigned kitchen.
• Minimum of High School Diploma required, Culinary Degree or Certification is preferred
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

• Culinary Degree or Certification is preferred

Responsibilities

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities according to forecast and par levels.
• Order according to established pars, where needed.
• Fill out proper prep lists daily to keep effective communication channels
• Rotate all food stocks (i.e. first in, first out).
• Assist in monthly inventory taking, if necessary.
• Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
• Practice safe food handling techniques always and in all venues.
• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
• Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
• Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
• Gain exposure to other stations of home department and other departments around resort.
• Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
• Assist Chef with conducting monthly inventory taking, when needed.
• Be able to work stations in more than one outlet across resort.
• Aid in development of daily specials or menu additions with trends and innovation in mind.

Benefits

• Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED