Cook - $11/Hour

Regal • Broken Arrow, OK

7d • $11

About The Position

A line cook is a team member classified based on individual theatre
needs, and/or employee availability, as either variable hour, part-time fixed,
part-time regular or a full-time hourly employee who’s responsible for providing
freshly prepared food products with fast and friendly service in a clean
environment. They must have a genuine concern for assuring the satisfaction of
every guest and represent the Company in a way that is consistent with the
Company’s mission statement and policies.

Requirements

• High School Diploma or equivalent (if not currently a high school student).
• Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required.
• Completion of the Food Safety ROU Course or progress towards completion.
• Possess good public speaking, listen effectively and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers and management.
• Establish goals, budget time and set priorities to achieve desired objectives.

Responsibilities

• Regular and consistent attendance.
• Exceptional guest service skills.
• Preparing designated menu items using approved recipes, portions and plate presentations.
• Basic understanding of the controlling food costs and how the demand for individual food items may impact food costs.
• Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
• Proper use of all cleaning materials.
• Ensuring proper inventory rotation though the FIFO method.
• Proper use of all related storerooms.
• Knowledge of all kitchen opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation and robbery procedures.
• Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).
• Knowledge and compliance of dress code.
• Abide by all federal and state laws with regards to breaks and/or meal periods.
• Completion of or progress towards completion of cast certification program as a cast member.
• Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.

Benefits

• Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location.
• Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED