Cook | Part-Time | Kansas Athletics Performance Dining

Oak View Group•Lawrence, KS

1d•$14 - $18

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview As a Cook , you’ll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game‑day catering experiences. In this fast‑paced kitchen environment, you’ll prepare menu items using a variety of cooking equipment while consistently delivering high‑quality food. You’ll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining a clean, sanitary workspace are all key responsibilities in this role. This role pays an hourly rate of $14.00-$18.00

Requirements

1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
Ability to work efficiently under pressure in a fast-paced environment.
Strong attention to detail and commitment to quality.
Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
Ability to lift up to 50 lbs., stand for long periods, and work in a physically demanding environment.
Food Handler’s Certification (or ability to obtain upon hiring).
Positive attitude and strong team-oriented work ethic.

Responsibilities

Prepare and cook food items according to standardized recipes and kitchen guidelines.
Maintain a clean and organized workstation in accordance with health and safety regulations.
Assist with food prep, cooking, plating, and presentation during service.
Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
Follow food safety protocols, including proper handling of allergens and dietary restrictions.
Assist in setting up and breaking down the kitchen for events and daily operations.
Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
Operate kitchen equipment safely and report any maintenance or repair needs.
Adhere to all company policies, procedures, and sanitation standards.
Must show demonstrated ability to meet the company standard for excellent attendance.