Cook - Senior Living

Spring Arbor Senior Living•Webster City, IA

15h•$16•Onsite

About The Position

At Windsor Manor Senior Living, our kitchen fuels more than meals — it supports comfort, health, and community. We’re seeking a Full-Time Cook who takes pride in preparing quality food, follows safety standards, and enjoys serving seniors with care and consistency. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Requirements

Must be 18 years of age or older
Ability to pass a criminal background screening
Must comply with the Company Drug-Free Workplace Policy
Knowledge of basic food safety and sanitation practices
Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

Prior cooking experience in a commercial kitchen (healthcare or senior living preferred)
Food Handler or Food Manager Certification (or willingness to obtain)
Ability to work in a fast-paced, team-oriented environment
Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.

Responsibilities

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes.
Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
Properly maintain all kitchen equipment.
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.