Cook - Full Time - Sign On Bonus Eligible Weekly Pay
About The Position
Join Our team as a Cook The Clinton Presbyterian Community is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents. Available Shifts vary but include: 5:30am - 2pm 7am - 3:30pm 8:30am - 4:30pm 11am - 7pm Why Choose Us? Part of PCSC, Name of the community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career "Offering progressive bonus to the full-time employees" Employee Fringe Benefits: Competitive Pay with Shift Differentials- Above industry average, with opportunities for annual pay increases and holiday pay. Comprehensive Benefits - Medical, dental, and vision insurance, plus retirement savings options. Generous Paid Time Off (PTO) PTO is accrued weekly - beginning on Day 1 PTO Sell-Back Program and Employee PTO Donation Program Career Growth - Ongoing training and development to help you advance in your healthcare career. Employee Educational Assistance Program Public Service Loan Forgiveness - Eligible as a nonprofit employer under the federal PSLF program. Employer-paid life and long-term disability insurance Holiday Bonus Program Highly Discounted Meals Available Onsite Employee Referral Bonus Program Benefits that bring wellness: Medical, Dental, Vision, Life and Disability insurance Generous 403B employer matching with additional 2% employer contributions Education Assistance Program Additional perks are - Free on-site flu shots and Employee Assistance Program
Requirements
- High School Diploma or GED - ServSafe Preferred
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- One year cooking experience in a restaurant, healthcare or hospitality setting
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules
- Monitor all hot and cold temperature logs daily
- Ensure all food and other items are stored properly
- Check quality of ingredients
Benefits
- Competitive Pay with Shift Differentials- Above industry average, with opportunities for annual pay increases and holiday pay.
- Comprehensive Benefits - Medical, dental, and vision insurance, plus retirement savings options.
- Generous Paid Time Off (PTO)
- PTO is accrued weekly - beginning on Day 1
- PTO Sell-Back Program and Employee PTO Donation Program
- Career Growth - Ongoing training and development to help you advance in your healthcare career.
- Employee Educational Assistance Program
- Public Service Loan Forgiveness - Eligible as a nonprofit employer under the federal PSLF program.
- Employer-paid life and long-term disability insurance
- Holiday Bonus Program
- Highly Discounted Meals Available Onsite
- Employee Referral Bonus Program
- Medical, Dental, Vision, Life and Disability insurance
- Generous 403B employer matching with additional 2% employer contributions
- Education Assistance Program
- Free on-site flu shots and Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
