Cook - Full Time - Days - 5 am- 1:30 pm

Wellstar Health System • Hiram, GA

1d • Onsite

About The Position

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Various (United States of America) Cook Full Time Days 5am - 1:30 pm Great Benefits!!! Prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc.

Requirements

• High School Diploma General-Preferred
• ServSafe Food Handler within 60 Days
• relevant experience Preferred
• Ability to communicate and understand verbal and written English language and Math.
• Ability to complete mandatory computer-based learning and pass exam.
• Ability to understand and follow safety regulations in a food service healthcare environment.

Responsibilities

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
• Ensures Positive Service Outcomes
• Engages in Efforts to Create a World Class Work Environment
• Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques
• Performs other duties as assigned
• Complies with all Wellstar Health System policies, standards of work, and code of conduct.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED