Correctional Food Service Supervisor I
About The Position
The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters! This is an anticipated vacancy. This position is located at Greene Correctional Institution, a minimum custody facility for adult male offenders. Employees in this class are responsible for supervision of Correctional Food Service Officers and providing oversight of inmates performing.
Requirements
- Working knowledge of food service management techniques and health regulations to ensure proper food preparation, storage and sanitation of the food service section
- Working knowledge of the accepted principles and practices of dietetics and nutrition and dietary requirements for a variety of therapeutic and religious diets and appropriate substitutions
- Working knowledge of food quantities needed to feed a large number of inmates and the relative costs of various food items.
- Skill in the use of unarmed self-defense tactics, batons, and emergency equipment and skill in the use and care of firearms and proper restraint methods and techniques.
- High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience.
- Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Nice To Haves
- Documented knowledge of large-scale food production and food service activities.
- Documented supervision of employees and/or offender workers
Responsibilities
- Reporting to the Correctional Food Service Manager, this position serves as the supervisor of offenders performing large-scale food production and food service at a multi-level custody correctional facility.
- Ensure proper food preparation, storage and sanitation of the food service section.
- Ensure dietary requirements for a variety of therapeutic and religious diets and appropriate substitutions.
- Ensure proper food quantities needed to feed a large number of inmates and the relative costs of various food items.
Benefits
- This is a full-time position (40 hours per week) with State Benefits.
- Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
