Crew Member - Auntie Anne's - Northwest Arkansas National Airport

Retail and Dining Positions•Bentonville, AR

About The Position

Part time Afternoon and Evenings with 20-24 hours a week flexible schedule available. Paradies Lagardere, the industry leader, operates High Quality and Award- Winning Restaurants in Airports across the nation, focusing on the Passenger’s Needs and Preferences is our #1 priority. What you will love about working with us… Great Pay including Tips Flexible Scheduling Fun, Fast Pace Culture Great Opportunity to Learn and Develop Customer Service Skills Competitive Benefits Including Health Care, Dental, and Vision Free Shift Meals Complimentary Parking Employee Referral Program – get a bonus to “Work with your Friends”! Career Advancement Opportunity No Overnight shifts 401k Retirement Programs What you'll be doing… Depending upon shift and station assignment, may be required to: Prepare doughs and other products (lemonade, butter, etc.). Roll and twist pretzels. Dip, shape and salt pretzels. Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color. Dip, drain, and file pretzels. Prepare specialty pretzels. Prepare drinks and bag orders. At all times exhibit a friendly, courteous attitude toward customers and co-workers. Guests: Greet customers, Urgency, Eye contact, Sincere Offer, Thoughtful Closing and Smile/voice inflection. Accurately operate cash registers in accordance with Cash Register Procedures. Set up equipment, utensils, and supplies for opening. Break down, clean, and put away equipment, utensils, and supplies at closing. Perform cleaning and maintenance procedure s as directed by person in charge of shift. Comply at all times with Auntie Anne’s dress code and personal appearance standards Comply with all Auntie Anne’s policies and procedures, including relevant federal and state regulations regarding mixers and overs, e.g./safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al. Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc. Perform other duties as directed by Manager, Assistant Manager or Shift Manager.

Requirements

High School Diploma or equivalent
Good Communication skills with customers and other team members
Able to work unsupervised and demonstrate good judgement when working with customers and peers
Work Authorization in the United States (Required)

Responsibilities

Prepare doughs and other products (lemonade, butter, etc.)
Roll and twist pretzels
Dip, shape and salt pretzels
Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color
Dip, drain, and file pretzels
Prepare specialty pretzels
Prepare drinks and bag orders
Exhibit a friendly, courteous attitude toward customers and co-workers
Greet customers, Urgency, Eye contact, Sincere Offer, Thoughtful Closing and Smile/voice inflection
Accurately operate cash registers in accordance with Cash Register Procedures
Set up equipment, utensils, and supplies for opening
Break down, clean, and put away equipment, utensils, and supplies at closing
Perform cleaning and maintenance procedure s as directed by person in charge of shift
Comply at all times with Auntie Anne’s dress code and personal appearance standards
Comply with all Auntie Anne’s policies and procedures, including relevant federal and state regulations regarding mixers and overs, e.g./safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc.
Perform other duties as directed by Manager, Assistant Manager or Shift Manager