Culinary Assistant - BV
About The Position
The Culinary Assistant supports the tasting room’s culinary operations by preparing, assembling, and presenting high-quality food elements that enhance the winery’s guest experience. This role works closely with the Hospitality team to execute seasonal pairings, maintain clean and organized workspaces, follow food safety standards, and ensure seamless service flow. Through reliable execution, attention to detail, and commitment to hospitality, the Culinary Assistant works closely with the Chef to deliver an experience that is a consistent reminder of how wine and food forges meaningful connections and memorable experiences.
Requirements
- You have knowledge of all kitchen areas, including prep, pantry, and culinary methods.
- You have knowledge of wines, wine tastings and food wine pairings.
- You have strong written and verbal communication skills.
- You are proficient in Word, Excel, PowerPoint, and Outlook.
- You have the ability to work independently
- You are professional and have a positive attitude
- You are able to lift up to 50lbs
Nice To Haves
- Preferred you have a minimum of 1 years’ experience with the Californian Food Handler Card and/or Serve-Safe Certified
Responsibilities
- Assist with current food offerings to include slicing, assembling of cheese and charcuterie plates, dish station, food prep set up for food programs, delivery of culinary products, on site and off site.
- Works with the Culinary Team and Manager in food needs and inventory.
- Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing.
- Ensures all food production meets TWE and Culinary Manager standards.
- Support Back of the House and Front of the House duties as needed to include weekends, evenings and Holiday’s as needed
- Maintain order and discipline in the kitchen during working hours
- Assist with proper receiving, inspecting, and storing of all food and supply orders
- Collaborate with Culinary Team and Manager on new menu ideas
Benefits
- Our culture is built on bringing our whole selves, being courageous and delivering together – it’s our DNA and the heart of who we are at TWE.
- We prioritise your growth with access to g lobal career opportunities and structured programs designed to support your health, wellbeing and career development.
- At TWE, we proudly celebrate diversity and are committed to being an equal opportunity employer.
- Our goal is to build a workforce that reflects the diversity of the consumers who enjoy our products.
- All qualified applicants will be considered for employment regardless of age, race, color, religion, sexual orientation, gender identity, national origin, or disability.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
