Culinary Center PM Warehouse Supervisor - Berkeley

Whitsons Culinary Group•Berkeley, IL

15h•$24•Onsite

About The Position

This position is responsible for supervising and overseeing production lines. At Whitsons, we believe food is more than nourishment—it’s care, comfort, and connection. As our Warehouse Supervisor, you’ll help ensure every bite we serve is prepared safely and with purpose. Join a company where quality is the standard, and your role is key to our mission. Apply now and help us deliver safety and compassion—At Whitsons our mission is Enhancing Life One Meal at a Time™.

Requirements

High school graduate or equivalent.
Management experience in a production environment
Must complete all Whitsons and government required training as necessary
Must be able to speak, read and write English
Communication Effectively write, present and transfer ideas and information for the advancement of individual and company performance.
Customer Focus Act in the best interest of the customer, both internal and external.
Innovation Create new ideas, processes or products which when implemented lead to positive effective change.
Organization Leadership Apply strategic thinking, prioritization and decision-making to drive results.

Responsibilities

Oversee assembly line ensuring that team is following all proper and safe product assembly, including: product weights, packing containers, correct labeling and proper documentation
Supervise production assembly work.
Hire, train, and discipline team members as needed.
Maintain X3 and touch systems, which requires tracking, closing and making adjustments to work orders.
Manage and promote team efficiency and performance.
Execute daily and weekly production plan assigned by a manager and planner.
Maintain adequate staffing and working hours to achieve effective manufacturing and product control in compliance with manufacturing specifications.
Provide work direction and guidance to Line Leads and other TMs
Ensures clean and pleasant work environment
Ensure that all procedures are followed for safe food handling while maintaining GMPs
Perform all other duties as assigned.