Culinary Cook

Calhoun County Medical Care Facility • Battle Creek, MI

7d • Onsite

About The Position

The Culinary Cook in the Health Care and Social Assistance industry plays a vital role in preparing nutritious, safe, and appealing meals tailored to the dietary needs of patients, residents, or clients. This position requires meticulous attention to food safety standards and dietary guidelines to support the health and well-being of individuals under care. The cook collaborates closely with dietitians and healthcare staff to ensure meals meet specific medical and cultural requirements. Additionally, the role involves managing kitchen operations efficiently to maintain high standards of cleanliness, organization, and timely meal service. Ultimately, the Culinary Cook contributes significantly to the overall care experience by delivering quality food that promotes recovery, comfort, and satisfaction.

Requirements

• High school diploma or equivalent.
• Previous experience in a culinary or food preparation role, preferably in a healthcare or institutional setting.
• Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent).
• Ability to follow detailed recipes and dietary instructions accurately.
• Physical ability to stand for extended periods and perform kitchen tasks.

Nice To Haves

• Formal culinary training or certification.
• Experience working with specialized diets such as diabetic, low-sodium, or allergen-free menus.
• Familiarity with healthcare regulations related to food service.
• Strong communication skills to effectively collaborate with healthcare teams.
• Basic knowledge of inventory management and kitchen equipment maintenance.

Responsibilities

• Prepare and cook meals according to prescribed dietary plans and nutritional guidelines.
• Ensure all food preparation and storage comply with health, safety, and sanitation regulations.
• Collaborate with healthcare professionals to accommodate special dietary needs and restrictions.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Monitor inventory levels and assist with ordering supplies to ensure kitchen efficiency.
• Operate kitchen equipment safely and perform routine maintenance as needed.
• Document food preparation processes and report any issues related to food quality or safety.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED