Culinary Intern
About The Position
This position is responsible for all aspects of food preparation up to and including the final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take direction and follow recipes. Will work in a supervised environment. Culinary Internships are available in our Main House Kitchen (AM Shift), Dogwood Kitchen (PM Shift), Barn Kitchen (PM Shift), Bramble Hall Kitchen (PM), Firetower Kitchen (PM), and Three Sisters Kitchen (AM & PM).
Requirements
- The intern is required to have completed at least one year of culinary school
- Basic understanding of proper food handling procedures (blanching, sautéing, standard breading)
- Basic knife skills
- Basic kitchen operations experience
- Experience cooking in a high-level kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- Basic knowledge and understanding of math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 50 lbs.
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must comply with all company policies and procedures
- To perform the essential functions of this position, regular and predictable attendance is required
- Must be able to work well with other Team Members, Managers, and interact with our guests
Responsibilities
- Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
- Clean work area and kitchen during and at the end of shift
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
Benefits
- travel perks and property benefits
- tuition reimbursement
- paid time off with additional paid holidays
- health insurance and flexible spending accounts
- 401k match with profit share
- training and education
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
