Culinary Lead

CookUnity•Los Angeles, CA

13d•$20 - $20

About The Position

The Culinary Leader will be responsible for actively collaborating with supervision and management regarding compliance with the rules, procedures, and standards defined for the Culinary area's objectives across different locations. This position is vital for maintaining best practice standards and ensuring compliance with procedures, helping teams adhere to internal regulations.

Requirements

You Are Able to perform the essential functions of the position, with or without reasonable accommodation

Responsibilities

Collaborate with Chef teams to ensure proper receiving and verification of goods.
Lead the QC team during the shift, ensuring dishes meet the established quality standards.
Oversee the end-of-shift cleanliness assessment of all stations and report any deviations to the Supervisor and Manager.
Verify proper cleanliness of the Dish Pit area throughout the shift, and propose and lead improvement initiatives as needed.
Work closely with the Dish Pit Lead to develop operational strategies that improve overall efficiency in the Dish Pit.
Monitor good manufacturing practices on the line and in plating rooms, take corrective actions when necessary, and communicate findings to the Supervisor and Manager.
Monitor kitchen cleanliness and enforce sanitation protocols in accordance with health department requirements.
Ensure proper use and handling of equipment in the hot line, enforcing best practices and operational standards.
Train, guide, and evaluate kitchen staff on the proper use of Rippling.
Actively support logistical operations for Off-Site Stores, including coordination with transportation teams and store locations.