Culinary Service Associate | Moreau Seminary
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Culinary Service Associate in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Culinary Service Associate The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Requirements
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
- Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
- Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
- Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
- Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
- Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
- Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
