Culinary Services Manager is responsible for overseeing all aspects of the dietary department, including menu planning, food service operations, staff supervision, budgeting, and regulatory compliance. This role plays a key part in supporting PioneerCare’s holistic care philosophy through nutritious meals, attractive food presentation, and positive leadership. Regular, consistent attendance is an essential function of this position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed