Culinary Supervisor - NOUN Hotel

Coury Hospitality•Norman, OK

About The Position

At Noun Hotel, we bring modern luxury and local charm to Norman, Oklahoma. With stylish accommodations, an inviting rooftop bar, and a strong connection to the University of Oklahoma community, our hotel is a hub for hospitality, culture, and celebration. Curators at NOUN thrive in an engaging, guest-focused environment, where exceptional service and community spirit come together. We are seeking a Culinary Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.

Responsibilities

Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.
Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more.
Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.
Monitor food safety and sanitation practices including temperature control, storage, and rotation.
Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.
Manage station setup, and daily kitchen operations to ensure readiness and precision.
Ensure that food costs meet budgetary goals each week in all operations by following purchasing specifications, product storage and usage requirements and waste control procedures.
Assist with invoice coding and updating pricing.
Frequently review finished products for quality prior to leaving kitchen. Ensure that all foods, beverages, and garnishes are consistent with established culinary standards.
Review and approve (adjust as necessary) recipe cards. Follow-up with culinary staff and discuss ways of constantly improving the cuisine at the property.
Use a variety of high quality food items that are creatively well prepared, presented and flavorful in a cost effective manner.