CULINARY SUPERVISOR LEGOLAND NY
About The Position
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities:• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.• Performs as active culinary support in the absence of any salaried chef. • Assists in production, planning, record keeping and reporting as required within policies.• Assists chefs in ordering and receiving of all food and supplies required.• Ensures safe practices during food handling with any special order items.• Ensures safe practices and supervision when preparing allergen specific food items within the site guided policies.• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.• Operates and cleans equipment in accordance with department procedures after each use.• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.• Follows HACCP guidelines to ensure quality and safety of food supply.• Operates food-service equipment in a safe manner and according to established policies and procedures.• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.• Maintains a good working relationship with coworkers, customers, administration and management.• Performs other duties as assigned.Apply to Levy today! Levy is a member of Compass Group USA
Responsibilities
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Performs as active culinary support in the absence of any salaried chef.
- Assists in production, planning, record keeping and reporting as required within policies.
- Assists chefs in ordering and receiving of all food and supplies required.
- Ensures safe practices during food handling with any special order items.
- Ensures safe practices and supervision when preparing allergen specific food items within the site guided policies.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Maintains a good working relationship with coworkers, customers, administration and management.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
