Culinary Supervisor | AM

Corporate Office•Houston, TX

16h•Onsite

About The Position

To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.

Requirements

Food Handlers Certification
Breakfast experience required
Able to stand for 8+ hours a shift
Works well in a fast-paced team environment
Required to have at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience.
Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff
Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
Must be familiar with batch and quantity cooking in a high volume restaurant.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills and be able to adhere to recipes.
Self-motivated, and ability to work with limited supervision.
Must be able to work a flexible schedule to include weekends and holidays.

Nice To Haves

Culinary schooling preferred

Responsibilities

Supervise daily food preparation for assigned areas.
Utilize a hands-on approach to training and developing kitchen staff.
Ability to instill safety and sanitation habits in all employees.
Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation.
Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.
Teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
Prep, stock and rotate line to ensure ample supply of products is maintained.
Fire all food for service and to serve on line.
Maintain check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Work closely with wait staff to exceed guest expectations.
Maintain cleanliness of work area at all times.
Complete other tasks as assigned by management.