Day Bulk Filler Operator

Bongards' Creameries Career•Humboldt, TN

3d•Onsite

About The Position

Bongards’ Creameries is seeking a Bulk Filler Operator based out of our Humboldt facility. The Bulk Filler Operator is responsible for operation of the cheese filling machine as well as verification, resupply and basic maintenance. Job duties: Setup and operation of bulk cheese filler machine. Ensure weights of filled boxes are correct and recorded. Monitor the quality of the boxes and pouches and communicate to other operators. Verify pouches are properly sealed. Keep immediate work area clean, neat and organized. Work in a safe and efficient manner. Must report all food safety and quality concerns to immediate supervisor or their designated replacement. Ability to spend long periods of time standing All other duties as assigned by the lead or supervisor. Bongards Creameries is a member owned COOP that has been operating since 1908. We take pride in our agricultural roots and our mission to provide a sustainable market for our patron’s milk. Our vision is to be the best dairy organization and to be an employer of choice in the region. People come to Bongards for a variety of reasons, but they stay because they are valued, listened to and rewarded for their efforts.

Requirements

High school diploma or equivalent
Strong interpersonal, organizational and communication skills
Excellent attention to detail and accuracy
Ability to manage multiple priorities while meeting deadlines
Ability to work independently on assigned duties
Some mechanical aptitude
Be coachable and able to work in a team
Must adhere to and follow all Safety, GMP, and other quality guidelines
Must report all food safety problems to immediate supervisor or designated replacement
Must be able to lift up to 55lbs

Responsibilities

Setup and operation of bulk cheese filler machine.
Ensure weights of filled boxes are correct and recorded.
Monitor the quality of the boxes and pouches and communicate to other operators.
Verify pouches are properly sealed.
Keep immediate work area clean, neat and organized.
Work in a safe and efficient manner.
Must report all food safety and quality concerns to immediate supervisor or their designated replacement.
Ability to spend long periods of time standing
All other duties as assigned by the lead or supervisor.