Deli - Deli Clerk

Super 1 FoodsBonners Ferry, ID
1d

About The Position

Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment to include meat and cheese slicers, deep fryers, ovens and scales. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Responsibilities

  • preparing deli products
  • slicing deli products
  • wrapping deli products
  • weighing deli products
  • pricing deli products
  • merchandising deli products
  • informing customers about deli products
  • handing out food samples
  • recommending additional items to customers
  • adhering to strict standards of sanitation
  • adhering to strict standards of food safety
  • adhering to strict standards of personal hygiene
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