Huckleberry Deli Line Cook

Coeur d'Alene Casino Resort Hotel•Worley, ID

11d•$18 - $18•Onsite

About The Position

As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home! SUMMARY: The Deli Line Cook will prepare high quality food products for Coeur d’Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

Requirements

High school diploma or equivalent preferred.
Must be 18 years of age or older.
Minimum of two years previous line cook experience in a full-service restaurant or one of the CCRH restaurants preferred.
Must work well in a team environment.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.

Nice To Haves

Excellent verbal communication skills preferred.
Good customer service skills preferred.

Responsibilities

Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques for assigned task or station.
Organize and rotate stock in assigned station.
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Help out in dish area when necessary/we don't have a dishwasher.
Do all necessary/assigned side work before leaving for the day.
Other projects and duties as assigned.