Delivery Driver/Porter (School Meals- Early Hours) Newark, NJ

Red Rabbit•Newark, NJ

2d•$18 - $21•Onsite

About The Position

The Driver plays a critical role in Red Rabbit’s success by providing support to the Regional Director and Head Chefs in delivering meals to school programs in the NJ area. This role involves serving as a key point of contact with school partners, ensuring efficient and timely deliveries, and providing exceptional customer service. The ideal candidate is punctual, detail-oriented, has excellent customer service skills, and shares our passion for creating equity within urban schools. They must be able to reliably commute to Newark, NJ by 10:00 am Monday through Friday.

Requirements

5+ years of driving experience in NJ.
2+ years of customer service or retail experience, utilizing strong interpersonal skills to establish relationships with school partners.
Valid NJ driver’s license for 5+ years, with less than 3 points on the license.
Demonstrated knowledge of safe driving practices.
Familiarity with NJ streets and driving routes.
Ability to drive multiple vehicle sizes.
Ability to work well independently and as part of a team.
Ability to lift 75 lbs on a regular basis.
Excellent communication skills.
Strong organizational skills, with the ability to multitask and remain detail-oriented.
Must be reliable, function well within a team, and work calmly and efficiently in a fast-paced environment.
Must share our passion for improving nutrition and health in schools.

Responsibilities

Ensure accurate and on-time delivery of meals, keys, milk, supplies, bins, and bags to all schools on the designated route.
Communicate any obstacles or problems immediately to team leads.
Follow daily reports and route sheets to ensure consistency.
Relay any school feedback to the kitchen leader in a timely manner.
Collaborate with school partners to build strong working relationships and provide information and assistance as needed.
Navigate the New Jersey area without reliance on GPS and find alternate routes when necessary.
Practice food safety habits throughout the delivery process.
Assist with daily operational tasks as needed.