About The Position

Responsible to properly ring up customers for items purchased in the Hot Foods/Aguas Frescas/ Patio Departments. Provides superior customer service. Reports to Food Service Manager/Asst. Food Service Manager

Requirements

  • Company Orientation
  • Safety Training
  • Communication/Interpersonal Skills
  • Reading/Writing Skills
  • Good customer service skills
  • Able to stand for long periods of time

Responsibilities

  • Properly ring up customer orders
  • Provide excellent customer service and interaction
  • Maintains good cash control
  • Ensures company food safety and sanitation expectations are achieved by following SOP's
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