Diet Aide I | Full-Time, Shifts Vary

Phelps Health

1d

About The Position

Phelps Health is a 2000-employee-strong hospital and healthcare system serving the heart of small-town Missouri. No matter where you start with us, we’re committed to taking our team to the top. If you’re ready for the challenge of providing life-saving care or supporting those who do, read on to find your fit in the Phelps Health family. General Summary The Diet Aide 1 is responsible for washing and sanitizing of patient and cafeteria trays, utensils, dishware, transporting food to patient areas, and minor food production. At Phelps Health, we think we have a better team, benefits, and opportunities for growth than anyone else around, and we invite you to see for yourself! Apply now to join us on our mission in health care. Phelps Health serves over 200,000 residents in south-central Missouri. Phelps Health is county-owned, non-tax supported and is overseen by a five-member elected board. Phelps Health employs more than 1,900 people, including 100-plus providers. Phelps Health, which includes a hospital licensed for 240 patient beds, serves a six-county area, with its main campus and several clinics located in Rolla, Missouri. Phelps Health also has clinics in Salem, St. James, Vienna and Waynesville, Missouri.

Requirements

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.
• A minimum of up to 3 months experience in food service which can be learned through on-the-job-training or previous experience.
• Mental ability required to follow written and verbal instructions and perform simple math tasks.
• Long periods of standing and walking.
• Ability to read and write.
• Ability to learn and understand policies and procedures.
• Ability to lift up to 40 lbs at a time during shift.
• May come in contact with patients.
• Will experience heat and noise from the kitchen, and ware washing areas.
• Will experience wet floors and exposure to hot steam, water, chemicals, glass breakage and sharp knives.

Responsibilities

• Wash, rinse, sanitize, and air dry dishes and pots/pans as per job assignment.
• Delivers patient meals to areas, timely to ensure patient satisfaction.
• Assembles patient trays per menu.
• Completes temperature logs and cleaning logs to ensure proper sanitation.
• Cleans and ensures neat and organized work areas including equipment within assigned job area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED