Dietary Aide - Trinity Ridge
About The Position
Dietary Aide – Trinity Ridge Join Our Team and Make a Difference in Our Residents’ Lives! Position: Dietary Aide Shifts Available: First Shift and Second Shift Compensation: Starting $14.00/hour, with shift differential available $4 weekend shift diff, $2 second shift shift diff $2 opt out of benefits Schedule: Part-time with benefit eligibility Availability required every other weekend Participation in every other holiday rotation About Trinity Ridge Trinity Ridge is a compassionate care facility dedicated to improving the lives of our residents through quality service and personalized attention. We’re searching for dedicated individuals to join our team and contribute to our mission of excellence. Why Join Trinity Ridge? At Trinity Ridge, we’re committed to creating a supportive and engaging environment for both our residents and staff. Joining our team means becoming part of a community that values dedication, respect, and innovation in care. Apply Today! If you have the qualifications and a passion for food service, we’d love to hear from you! Submit your application today and take the first step toward making a difference in the lives of our residents.
Requirements
- Experience: 6 months to 1 year in a food service establishment and/or healthcare food service establishment.
- Attention to detail, particularly concerning dietary needs and meal orders.
- Compassionate and patient when interacting with elderly residents and their families.
- Ability to lift and carry between 50 to 75 pounds and manage exposure to varied temperatures and humidity.
Nice To Haves
- ServSafe certification or equivalent preferred but not required.
Responsibilities
- Assist with food preparation under the guidance of the Cook or Assistant Director of Dining Services.
- Prepare beverages, cereals, breads, salads, and desserts based on planned menus and diet cards.
- Set up meal carts and maintain cleanliness in kitchen, storage, and dishwashing areas.
- Operate the dishwasher and manage heavy dish racks.
- Record and monitor dish machine temperatures.
- Store food and supplies appropriately, ensuring everything is labeled and dated.
- Stock and clean diet kitchens, cabinets, and refrigerators.
- Prepare the staff dining room for meals and replenish supplies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
