Dietary Aide

JOHN CLARKE SENIOR LIVING • Middletown, RI

7d

About The Position

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation and serving

Requirements

• Must be able to read and write in English

Responsibilities

• Reports at assigned time, in uniform, ready for duty
• Handles food and equipment according to sanitation policies and procedures
• Operates equipment in a safe manner
• Reports any discrepancies in his/her area to department supervisor
• Delivers and retrieves food carts to and from customer area
• Sets up trays for meals/works tray line position
• Processes soiled trays, dishes and utensils from carts through dishwasher
• Controls use of soap and cleaning agents in dishwasher
• Returns clean items to appropriate places
• Assists in the serving of food on the tray line
• Washes pots, pans and other equipment as necessary
• Maintains cleanliness and sanitation through entire work areas
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment
• Empties trash contains regularly
• Stocks food and paper goods in the storeroom area
• Prepares snacks and beverages from between-meal service to customers
• Prepares nutritional supplements and tube feeding products and delivers to customer areas
• Reports malfunctioning equipment to the Food Service Director
• Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights
• Performs other tasks as assigned by the Food Service Director.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed