Dietary Aide 4 Day Work Week

Harbor Campus • Port Washington, WI

23h • $15 - $17

About The Position

As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor.

Requirements

• Must Be available to work every other weekend and rotating holidays.
• No experience required, but preferred.

Responsibilities

• Takes and writes customer orders as well as serves food and beverages in a timely manner.
• Assists rest of dinning team as necessary.
• Always ensures customer satisfaction.
• Keep the kitchen supplied with clean dishes, pots, pans and utensils.
• Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location.

Benefits

• Flexible hours
• Get paid now with Pay Active
• Opportunity to help and support an older generation
• A career that gives back to the community
• Competitive Pay and Benefits
• 401(k) with a company match
• Paid time off
• Training opportunities
• Opportunity for internal growth
• Tuition and Certification Reimbursement
• Referral Bonuses
• Benefit Hub
• The 4-Day Work Week Inquire to learn more!
• Work 32 hours and get paid for 40 hours each week.
• Eligible 52 Paid Days Off per year
• 8 hour shifts
• Eligible for Full-time and Part-time positions.
• Flexible schedule
• Cafeteria style benefit plan that includes 401(k)
• Training and advancement opportunities
• Tuition and certification reimbursement
• Get paid now with Pay Active
• 4-day work week at select locations
• Transportation assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed