Dietary Cook - Part Time
About The Position
We are looking for a dedicated Dietary Cook to join our team. In this role, you will be responsible for preparing nutritious and appealing meals in accordance with specific dietary guidelines, while ensuring all food safety and sanitation standards are met. You will work within our culinary team to provide high-quality food service in a clean and positive environment. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Responsibilities
- Prepare and cook meals following standardized recipes and planned menus that adhere to specific dietary requirements and nutritional standards.
- Follow strict food safety, handling, and sanitation procedures to ensure a clean and sanitary kitchen area.
- Assist with daily food preparation, including chopping, washing, and assembling ingredients for meals.
- Monitor and record food and storage temperatures to maintain quality and safety.
- Help maintain inventory of food and supplies, reporting any shortages to the supervisor.
- Ensure timely and accurate food preparation and attractive plate presentation for all meals.
- Collaborate with the dietary team and management to accommodate any special dietary needs or preferences.
Benefits
- Competitive pay
- Healthcare benefits, including vision and dental (for full-time employees)
- 401k (for full-time employees)
- Paid time off
- Rewards and bonus opportunities
- Continuous training and professional growth opportunities
- A fun and supportive team environment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
