Dietary Relief Cook Full-Time 2nd Shift

About the position

As a relief cook, you will play a vital role in providing high-quality, nutritious meals to our residents. You will be responsible for preparing, cooking, and serving food while maintaining a clean and organized kitchen environment. Your role will directly contribute to the well-being and satisfaction of our residents, ensuring they receive delicious and healthy meals in a comfortable dining setting.

Responsibilities

• Assist in the preparation of ingredients for daily meals, following standardized recipes and portion control guidelines.
• Cook and bake a variety of foods, such as meats, vegetables, and desserts, ensuring they meet our quality and presentation standards.
• Utilize cooking equipment, including ovens, stovetops, grills, and steamers, safely and efficiently.
• Serve meals to residents and guests, ensuring a friendly and welcoming dining experience.
• Maintain food temperature, portion sizes, and presentation throughout the service.
• Maintain a clean and organized kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure the proper storage and labeling of food items, while adhering to food safety and sanitation standards.
• Assist in inventory management by keeping track of food supplies and informing the supervisor when items need to be reordered.
• Adhere to all food safety, hygiene, and sanitation guidelines to maintain a safe working environment.
• Follow dietary restrictions and special dietary requests, ensuring that residents' dietary needs are met.
• Collaborate with other kitchen staff and dietary team members to ensure smooth kitchen operations.
• Communicate effectively with supervisors, co-workers, and residents to address any concerns or special requests.

Requirements

• High school diploma or equivalent.
• Previous experience in food service, preferably in a healthcare or senior living setting.
• Knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to follow recipes, portion control, and dietary restrictions.
• Strong interpersonal and communication skills.
• Flexibility to work various shifts, including evenings and weekends.
• Physical stamina to stand for extended periods, lift heavy objects, and work in a fast-paced environment.