Dietary Services Lead

COMMONWEALTH CARE OF ROANOKE•Hopewell, VA

4d•Onsite

About The Position

The Dining Services Lead Supervisor assists the Director of Dining Services in overseeing the daily food production and service activities in the dietary department. The associate is responsible for handling and preparing food in accordance with approved menus, recipes, and sanitation standards.

Requirements

High school diploma or equivalent preferred.
Experience with food preparation
Demonstrated cooking skills and ability to follow menus and recipes.
Able to work well with others

Nice To Haves

Certified Food Protection Manager certification preferred

Responsibilities

Prepares or directs preparation of food served in the Center.
Follows recipes, menus, and production sheets to ensure a quality product.
Works cooperatively with dietary staff and other Center personnel.
Complies with established food handling regulations including dietary policies and procedures, local health department instructions, and federal standards.
Monitors and records food temperatures throughout the food preparation process including storage, cooking, holding, and serving.
Serves meal items using proper portion control and following diet restrictions.
Maintains a clean and safe working environment. Follows assigned cleaning schedule.
Reports safety and equipment issues to the Director, Maintenance Director, or Administrator.
Assists Director with purchasing, storage, or inventory as directed.
Assists Director with maintaining electronic meal service information.
Assists Director with dietary staff work schedule.
Assists Director with interviewing residents for food preferences.
Fulfills in-service training requirements in a timely manner using Relias program.
Attends in-service, department, or Center meetings as directed.
Treats residents, staff, and visitors with respect.
Reports illness and symptoms to Director of Dining Services promptly.
Performs other duties as assigned.