Dietitian Per Diem

Finger Lakes HealthVillage of Penn Yan, NY
11h

About The Position

The Dietitian provides quality patient care in collaboration with the Nutrition Services Manager.  He or she identifies patient needs and participates with the direct care team in the development and execution of  the Multidisciplinary Care Plan.  Compiles and evaluates data in preparing Nutritional Assessments and Care Planning in compliance with established Standards of Practice.  Evaluates patients at nutritional risk and provides appropriate nutritional intervention.  Assists as needed in preparation and distribution of meals.

Requirements

  • BS in Dietetics plus 1 yr. internship or equivalent
  • NYS Dietetics-Nutrition License and Registered with The Academy of Nutrition and Dietetics
  • Experience in diet therapy and food service management in a health care facility.

Responsibilities

  • Provides quality patient care in collaboration with the Nutrition Services Manager.
  • Identifies patient needs and participates with the direct care team in the development and execution of the Multidisciplinary Care Plan.
  • Compiles and evaluates data in preparing Nutritional Assessments and Care Planning in compliance with established Standards of Practice.
  • Evaluates patients at nutritional risk and provides appropriate nutritional intervention.
  • Assists as needed in preparation and distribution of meals.
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