The Dining Attendant Supervisor will assist in the training of associates in the Food & Beverage Department. This person will be responsible for assisting the Food and Beverage Manager with Front of the House personnel and operation of the dining rooms to ensure a high quality and consistent dining experience. Maintaining all aspects of excellent restaurant customer service from making reservations to exiting the restaurant are their responsibility. The main focus of this position is on customer service and can train/instill customer service values to subordinate staff. This position needs to be a self-motivated Food & Beverage Server Supervisor with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree