Dining Room Manager
About The Position
The University of St. Thomas invites qualified candidates to apply for a Dining Room Manager position (Supervisor I) within the View in Dining Services. Pay: $20.00 to $23.00 an hour (depending on experience) Full Time, 12 months out of the year Work directly for the university, not a food service company The University of St. Thomas offers a competitive and comprehensive benefits program, which includes: Tuition Remission for employees, spouses, and dependents Generous Retirement Contributions to support your future Comprehensive Health Coverage including medical, dental, and vision Fully Paid Insurance: disability, life, and AD&D Paid Parental Leave to support growing families JOB SUMMARY The Supervisor I position is responsible for assisting with the front-of-house service, student employee supervision and oversight of the greeter/cash register station at the point of entry. This position assists with the supervision/management of the floor during meal periods by directing student employees and assisting as needed. This position reports to the location Production Chef and works closely with the dining team to ensure a quality dining experience. THe person in this role ensures that there is sufficient coverage and oversees all logistics in the FOH service and the efficient operation of the dish room WORK SCHEDULE This position will work on the St. Paul campus in one of our cafeteria style dining halls and is expected to work primarily a mid-shift, working Tuesday through Friday 9:00 AM to 6:00 PM and Saturdays, 6:00 AM to 2:00 PM. Schedules are always based on business needs and could include occasional nights and weekends.
Requirements
- A minimum of three years of food service or restaurant experience to include at least one years of experience supervising employees
- Knowledge of food preparation techniques
- Knowledge of the use of kitchen equipment
- Knowledge of basic measurements
- Knowledge of food safety techniques
- Knowledge of food service operations
- Must be ServSafe certified or able to acquire certification with the state of Minnesota within six months of employment (expenses towards certifications will be covered by the University)
Nice To Haves
- Experience working in a hotel, restaurant, or a college/university dining services
- Supervisory experience
Responsibilities
- assisting with the front-of-house service
- student employee supervision
- oversight of the greeter/cash register station at the point of entry
- assists with the supervision/management of the floor during meal periods by directing student employees and assisting as needed
- ensures that there is sufficient coverage
- oversees all logistics in the FOH service and the efficient operation of the dish room
Benefits
- Tuition Remission for employees, spouses, and dependents
- Generous Retirement Contributions to support your future
- Comprehensive Health Coverage including medical, dental, and vision
- Fully Paid Insurance: disability, life, and AD&D
- Paid Parental Leave to support growing families
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
